Cold-pressed juices, frozen yogurts, artisanal ice creams may come and go from far and wide, but a brimming bowl of cendol certainly makes the cut above the rest, both as a thirst quencher and delicate dessert. When this icy goodness is placed before our eyes, all those hot weather whines turns to gratitude. Freshly shaved ice is drenched with Gula Melaka and coconut milk, then generously piled with red beans, creamy corn, glass jellies and at times a scoop of ice cream at the summit. The rave-worthy combination guarantees to impress even the most particular taste buds, and it’s easy on the wallet. We have rounded off cendols that are crowned the best in Johor Bahru that would make sure you don’t stop with a single bowl.
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