Speaking about a widely popular Malaysian dessert, you'll never forget this word "cendol", and what's more when you're about to discover what's in it and where to find it! From a manual way of hand-shaved ice to an old school ice shaving machine, mixed in with a match made in heaven - gula Melaka and "santan" (coconut milk), uneven strands of green pea like-shaped pandan vermicelli, and the end result is a perfect thirst-quenching dessert. And now, where do you find this delicious treat? Check it out from none other than the best cendol in Ipoh!
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