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The Forum Burger would probably be your love at first sight. It is uniquely served on a wooden board with abundance of onion rings, and fresh salads on the side. The soft medium well Australian beef patties are just at the ideal size for a burger, so when you dig in, the whole burger won’t fall apart and leave you feeling sloppy. This bestseller dish is rich in flavours. Cheddar cheese, truffle mayonnaise, and onion compote on top of the juicy burger finished off the meal perfectly. Luscious small shimeji mushrooms are also added into the dish to enhance its tastes. As a homemade burger, this one will definitely leave you breathless.More info
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