Boat noodles are a Thai street-food staple and it’s truly one-of-a-kind that tickles your curiosity at once. Thai fare is known for hearty portions, one bowl is sinfully satisfying, unlike this latter that requires two to three gulps and the bowl is polished clean. Tracking back history, it was original hawked from small boats on canals, therefore, to avoid spillage, it’s kept small. Staying true to its origins, many restaurants have followed the similar path; after all stacking up bowls is fun (Instagram lovers knows best)! Johoreans it’s your turn to slurp and stack as many as possible, challenges like this is an epicurean’s dream.
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