Bak Kut Teh in Ipoh is a hit-and-miss to most people. Pure BKT fans would demand the thicker, stronger and darker broth with fatter meat, but Ipoh's rendition is slightly different - theirs are more light and clear but unlike the typical Teochew-styled broth either. Ipoh's BKT are loved by the locals, simply because it has a great balance between the strong and light versions of BKT. Even if Ipoh's version does not come close to the preferred famous BKT in Klang Valley, you would be surprised to know that you might enjoy the lighter and balanced versions available here.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!Send your suggestion