To satiate the palates of Malaysians is no easy business and all of a sudden bagels swept us off our feet. It’s a dense bread roll in a ring shape, made by precise boiling and baking process. Today, a cafe without a bagel on the brekkie and brunch menu does not complete the gastronomy puzzle. Be it sliced and smeared with cream cheese, wedged with a manner of meats or straight off the oven to your plate, it’s sinfully satisfying. Be warned, renowned spots below are known to cause severe addiction for bagels.
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