Best Ayam Percik in Putrajaya/Cyberjaya

Order it with a serving of Nasi Kerabu or just as a side dish, either way it will still be full of tantalizing flavours and textures. This East coast-inspired dish is almost a must when visiting the Teh Tarik Place. The Ayam Percik is drenched in gravy filled with spices, zing, and fragrant herbs. After all, what’s better than indulging yourself in our local delights, in a very much local place? 

Being a prominent restaurant that excels in whipping up and serving local food, you will have no trouble looking for some irresistible Ayam Percik here. Often married to a plate of exquisite Nasi Kerabu, the poultry is drench and infused with spices and sauce that entices the taste buds with a unique flavour. It’s like a subtle explosion of savoury, spicy tastes; and crispy, juicy textures on the inside. 

Ah, nothing is more comforting than eating non-hassle local food. A simple serving of Nasi Ulam and other choices can be elevated with its flavours, just by adding in some ambrosial Ayam Percik. Filled with fragrant coconut milk and tinges of savoury and creamy textures, this poultry dish is something out of the ordinary, yet posing as a no frills dish you can enjoy anytime of the day. 

Making a name for themselves, Yati Ayam Percik is widely known across various stalls. The chicken is infused with a myriad of spices and flavours, not skimming on any ingredients to ensure it is always full of delicious tastes. The norm here is to pair it with Nasi Kerabu to form a more wholesome and hearty meal, but that ultimately depends on you.