Certain dishes are real celebrities; it’s an anchor point that grabs all the attention, gets you drooling while your tummy screams that's what I need all day long! A celebrated Kelantanese dish, Ayam Percik is capable of spellbinding all senses simultaneously with its preparation as well as presentation. Thick slabs of chickens are marinated in spicy coconut concoction and perfectly grilled or roasted over low heat, which results in a scarlet-red colour and lip-smacking blend of sweet, savoury and spicy. It’s usually served on a banana leaf and mound of rice, be it kerabu or plain white rice. We have chomped down all these finest spots in Penang that splashed us with satisfaction, what are you waiting for?
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