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A popular dinner spot among UTM (Universiti Teknologi Malaysia) students, Restoran Pinang serves one of the best ayam penyet in Skudai. Here, “ayam tua” (old chicken) is used because of its exceptionally leaner and juicier meat. The chicken is perfectly fried until crisp and golden brown. Not to forget, the sambal belacan dip is spicy enough to complement with the delectable ayam penyet and white rice!More info
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