Now, you take some golden brown fried chicken, then braised them in a concoction of spicy tomato sauce. That is what you call the Ayam Masak Merah. This dish is a pool of explosive flavours, from sweet, spicy, and savoury nuances, all known to form one distinct taste. Ingredients like coconut milk and lemon grass too are occasionally added to enhance the fragrance. But let's ease down on the talking and move on with this list of the best recommended Ayam Masak Merah in Shah Alam.
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Mak Uda Selera TimurCertified
The toothsome Ayam Masak Merah here is the perfect complement to a plate of Nasi Tomato. The thick red gravy will treat your palate with a fiery and sweet explosion of flavours, but not to worry as a dollop of acar timun will mean well for the uninitiated. The poultry itself is also chunky and is chewy to the bite, definitely a resounding yes!More info
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