Literally translated as “Red-Cooked Chicken”, ayam masak merah is a popular Malaysian dish cooked in chili tomato sauce. This versatile chicken delight can be enjoyed on its own, even though it remains best paired with rice. Depending on the choice found in the menu, you may find the ayam masak merah served with plain white rice, nasi tomato (tomato rice) and/or nasi lemak. In case you’re wondering why ayam masak merah is such a popular local cuisine? Well, it’s all boils down to “3 S”: sweet, spicy and savoury! Without further ado, here is where you have a taste of delicious ayam masak merah around the PJ area!
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Khadijah’s Kitchen
If the name Khadijah sounds familiar to you, that is because the restaurant refers to the popular ‘70s and ‘80s legendary singer herself. True to her homegrown nature, Khadijah’s Kitchen covers a diverse range of Malaysian dishes. For chicken lover, look out for the ayam masak merah. The ayam masak merah is slow-cooked with a robust blend of chili tomato sauce and vinegar. Best served with white rice or nasi tomato.
More infoKhadijah Kitchen View restaurant
14, Jalan Bukit 11/2, Seksyen 11, 46200 Petaling Jaya, Selangor, Malaysia, 46200, Petaling Jaya, Selangor
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