Downing a piping hot bowl of asam pedas when the weather is perfectly cold outside is one of the life’s greatest pleasure. The alluring chunks of fish and crimson-red gravy certainly reel you in and the symphony of spicy and sour notes perks up your taste buds at dot. At times, a handful of vegetables jostle for space in the brimming pot too, offering a spectrum of texture and taste. In summary, a good serving of asam pedas could put up with any sort of fish curry out there. Priding as the food hub of Malaysia, there are numerous asam pedas restaurants that draw over devotees from all corners of the island.
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De Pauh Garden Restaurant & CafeCertified
Hopping over to mainland, to a restaurant that presents an exhibition of mouth-watering delights each and every day. De Pauh Garden Restaurant is easily identified with huge red awnings and white-washed alfresco dining space. Once you've stepped in, pan your sight from left to right, scanning all the mind-boggling array of food that amps up your hunger, and if assam pedas is your jam, you’re in for a treat too. Served steaming in a claypot, a hotchpotch of fish fillets, tomatoes and okras tie together to deliver mouth-watering flavours. It’s good to go with a mound of white rice but other sides like fried chicken, mixed vegetables and salted eggs vie for equal attention.More info
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