Best Asam Pedas in Port Dickson

Written by Updated ago

Literally means “sour and spicy”, asam pedas is a popular Malaysian fish dish typically served with white rice. The red gravy itself is cooked using a mix of asam (tamarind juice or paste), chili and assorted spices. The choice of fish for the asam pedas, in the meantime, can be varied from mackerel, snapper to seabass and wolf herring. Port Dickson, for one, is famous for asam pedas. And if you like your fish packed with a burst of sour and spicy flavour, here is where you can get your asam pedas fix!

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