Best Asam Pedas in Subang Jaya

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Visually arresting, robust flavours that impress your taste buds and a price tag that does no harm to your budget, a good bowl of asam pedas will certainly wipe you out – in a good way. The sour notes of the dish come from tamarind juice, or also known as asam in Malay, while the hefty usage of chillies make it really spicy, which is translated to pedas. Now you have an idea how this luscious dish got its name from. Another triumph is the variety of fishes that can be employed into the red gravy, each infusing a distinctive flavour and picking a winner is rather impossible. From casual stalls to classy restaurants, and everything in between, we have curated a list of asam pedas spots that simply don’t go wrong.  

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