One of the most outstanding and distinct dishes known to every Malaysian is the Asam Laksa. This tamarind-based soup noodle dish is a robust blend of tangy, spicy and sweet flavours from the myriad of ingredients that go into making this sumptuous laksa dish, such as mackerel, onions, pineapple, mint, red chillies, prawn paste and the unmistakable aromatic bunga kantan. Penang may boast of the best asam laksa in the country, but each region is proud of its own variant of this dish. If you’re already salivating for your next meal, fret no more as presented here is a list of the best recommended asam laksa in Johor Bahru.
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