Asam laksa simply needs no introduction in our country. It’s a beloved local dish that has travelled across the world and has never failed to garner a sheer amount of fame to Malaysian cuisine. For the uninitiated, the broth is made from shredded mackerel fish and tamarind juice that yields a melee of spicy, sour, sweet and savoury flavours in each mouthful. It’s ladled over a bed of silky-smooth noodles and then further punched up with sprinklings of onions, chillies, cucumbers and pineapples. The best part is diners commonly don’t have to shell out more than RM10 for a good bowl of asam laksa. Penang is widely hailed as the best spot to savour a scrumptious bowl of asam laksa, yet we have curated a list of reliable contenders in Subang Jaya that does not pale in comparison.
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