Best Appetizer in Klang

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What better way to start your meal than with some appetizers? Be it sweets, dumplings, or just some finger food to munch, it is crucial to have the best ones to be served to you. After all, first impression matters, right? Scroll further to find out where to get the best appetizers that will stimulate your tastebuds for the main course.

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    Hao Xiang Chi @ KlangNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Being one of the top Chinese restaurants serving exquisite Chinese dishes, Hao Xiang Chi is a trusted brand in bringing you the most succulent appetizers to rejuvenate your tastebuds with the glorious Chinese meal-starters. They serve silky dumpling platters and delightful pastries such as popias, siu mai, and traditional Chinese cakes.

    Tips

    Try their variety of platter appetizers for some flavourful meal-starters.

    Things to expect

    Lavish Chinese gastronomic goodness.

    Best with

    Chinese tea.

    Price

    RM5.00 to RM10.00

    Featured image

    Hao Xiang Chi @ Klang View restaurant

    Centro, Jalan Batu Tiga Lama, Kawasan 16, 41300 Klang, Selangor, Malaysia, 41300, Klang, Selangor
    View in Google Maps

    0333448618

    Open Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    11:00AM—02:30PM
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    05:30PM—10:30PM
    Sunday
    09:30PM—02:30PM
    Sunday
    05:30PM—10:30PM
    More info
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    Samosa

    Mumbai Spices

    Mumbai Spices offers one of the best Northern Indian appetizers in Klang. Bringing the taste of India to Klang, they serve Pakora, Pani Puri, and samosa. Being a popular fried snack or fritters, Pakora is well known across the Indian subcontinent, especially in India, Pakistan, Nepal and Bangladesh. The Pakora shown in the picture are made with two ingredients, potatoes and cauliflower, grated and then mixed together before it is dipped into a batter made from chickpea flour. These deep-fried fritters are best eaten with tamarind dipping sauce.

    Whereas Pani Puri is a very common snack in several regions of India. It consist of a hollow puri which is fried till crispy. A small hole is made in the middle of the puri and it’s filled with onions, coriander leaves, potato, chili and yoghurt. The puri is then filled with a tamarind and cumin flavored water, which is also known as imli pani.

    A samosa is a deep fried dish stuffed with savory filling, such as spiced potatoes, onions and green peas. It is distinctly triangular in shape, but the consistency and size may vary depending on how it’s served. Indian samosas are often served along with the traditional accompaniments of either chick pea, garnished with yoghurt, tamarind and green chutney, chopped onions, and coriander.

    Tips

    The flavoured water, Imli Pani is to be poured into the Pani Puri before eaten.

    Things to expect

    A burst of flavors

    Best with

    Mango Lassi

    Price

    RM5.00 to RM10.00

    Featured image

    Mumbai Spices View restaurant

    Mumbai Spices, No. 102, Leboh Beringin / KS 4, Port Klang, 42000, Klang, Selangor
    View in Google Maps

    0163235418

    Open Now
    Monday
    08:00AM—09:00PM
    Tuesday, Thursday, Friday, Saturday, Sunday
    09:00AM—09:00PM
    Wednesday
    09:00AM—05:00PM
    More info
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