Savaro by Felda Mont Kiara

Savaro, a combination of two words – savour and aroma, is a FELDA owned restaurant that offers a wide range of local delights as well as various Western treats. Aspiring in promoting Malaysian cuisine everywhere, they aim to have at least 200 outlets all around Malaysia by 2020. Beautifully decorated with a magical garden-like set up, the interior is simple and cosy making it ideal for chit chat sessions with your friends and family. For business meetings or big gatherings, you can make reservation in advance for their private room that can fit up to 8 people.

 

If you are into Nasi Kerabu or Curry Mee, you can definitely find them at Savaro. Regulars love their Savaro Noodles. Imagine egg noodles in a concentrated, prawn-y broth, more or less like Malay-style prawn mee. For something different, lemang sushi is a must-try. However, their bestseller is definitely the Bambu Kerabu Rice. The food presentation itself is very appealing. With the naturally tinted blue rice stuffed in a bamboo like bowl, served alongside fried Tenggiri fish, salted egg, slices of smoked beef and a generous pinch of local fresh herbs, toasted coconut shavings, fish sauce and fish crackers, the dish really does taste like the authentic one from Kelantan.

 

For desserts, Mango Pulut is definitely the crowds favourite pick. Savaro have their own version of Mango Pulut that consists of bright red coloured rice dipped in a pool of thick coconut milk and topped with fresh mangos. For something classic with a classy set up, Savaro certainly nailed it.


Operating Hour

Every day
10:00AM—11:00PM

Report this restaurant