Ipoh. A township located in the middle of the Malaysian Peninsular where food aficionados and gourmet enthusiasts will be hard pressed to miss whenever travelling from north to south or vice versa. And here in this particular town, where history coincides with gastronomic delights, Restoran Sun Kim Aik exists as a testament that time poses no trial in the wake of good eats.
Serving decadent Chinese Dim Sum and a myriad of Chinese steamed buns (pao), the half a century old establishment has been catering to the taste-buds of those in need for a quick breakfast fix for as long as anyone can remember. A firm choice for those whose daily routine begins in the wee early hours of the day, Sun Kim Aik is a strong contender when it comes to delectable Dim Sums, capable of giving newer -albeit popular establishments such as Hong Xing in Bercham and Chooi Yue in Ipoh Garden South as run for their money.
In terms of their selection of Chinese breakfast fare, the place is well-equipped with delectable Har Gao (Shrimp dumplings) and Siew Mai (Pork dumplings) aside from other dim sums available in their culinary arsenal. Har Gao wise, the establishment ensures that patrons get the best out of their dining experience, utilising only fresh, plump and juicy prawns wrapped in translucent dumpling skins whilst their Siew Mai entails the signature yellowish-colour wrap encompassing the pork mince steamed to tender perfection.
Of course, the deal doesn't stop there is there are plenty to choose from; with crunchy Wu Kok (Yam Puff) in which fillings entails a concoction of Char Siew and assorted vegetables; Braised Pork Ribs where the ribs are tender and savoury; Lor Mai Kai -a glutinous rice that is rather substantially filling as well as steamed pork buns, aptly named Char Siew Bao available for your picking.
