Blackforest German Restaurant City Center

Largely considered a hidden gem amongst the crowded restaurants and music-blasting clubs or bars in Changkat Bukit Bintang is Black Forest Kuala Lumpur, a German restaurant and pub. Black Forest opened in June 2013 and is the latest addition to Masterchef Werner Kuhn’s glowing portfolio where he focuses on great authentic German food especially from the South West side, Black Forest (hence the name of the restaurant).


While at first glance, one might think it is only a good drinking place, but don’t be fooled as there’s far more to enjoy at the restaurant, especially when it comes to the food, which encompasses dinner and supper meals. For starters, there’s the Spanish serrano ham served with rock melon and garden greens, French pork rillettes with pig trotter terrine, Spanish salami, pork liver pate, and lentil vegetable broth with wiener sausages to name a few. For a more substantial meal, there are pastas like the seafood spaghetti tossed in lobster cream, pork cordon bleu, German style boneless ham knuckle cured and served with sauerkraut and mashed potatoes (a big favourite at Black Forest), the black forest burger, French fries tossed with spicy sausage, onion and chilli flakes, and a whole lot more. Black Forest is also known for food challenges like their challenge that requires participants to down 1.5kgs of sausages.

 

So if you’re looking for authentic German food, as well as some nice, cold German beers and schnapps to go along with it, Black Forest Kuala Lumpur will not disappoint. 

Operating Hour

Monday, Tuesday, Wednesday, Thursday, Sunday
04:00PM—01:00AM
Friday, Saturday
04:00PM—03:00AM

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