B-Lab is the product of perseverance of Chef Yukichi Matsubara, a chef known for his bakery work at The Loaf Bakery & Bistro and Bonjour Garden Bakery Café. Having a vision to open up his own restaurant, thus B-Lab was born. The Bar + Bistro + Bakery was established at the Verve in Mont Kiara with the aim to cater more to expatriates. While Chef Matsubara is the main chef of the establishment, the day-to-day work is run by three chefs in charge of the bakery, bistro and pastries.

Expect to see all the finer things in life here at B-Lab. The attraction at the bakery would have to be their array of European breads while the pastries are full of classy and classic dishes like Pumpkin Mont Blanc, Chocolate Mousse and Strawberry Shortcake. The Bistro aspect of the place offer dishes like the Pancetta and Mushroom Ragout, the simple Garlic and Chilli Prawn Pasta, Smoked Duck and Brie Pizza and the much reviewed, Cider-braised Pork Belly with Herb Gnocchi. The Smoked Duck and Brie Pizza is just one of the many pizza options available, but the taste of the duck and the cheesiness of the brie all well contained on a thin crust pizza, is as enjoyable as it gets. Then there’s the Pork Belly, braised in cider and served on a bed of gnocchi, drizzled over with sauce, it is a crime to not drool all over it.

Since the name carries a theme, the whole restaurant is decorated tastefully with various laboratory art and apparatus yet still cosy enough for anyone to hang out and savour the chemistry of food at B-Lab.

Operating Hour

Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
07:00AM—12:00AM

Report this restaurant