A Hakka dish (originating from the Chinese) that was made popular back in the ancient history of Malaysia. Yong tau foo is literally translated as stuffed bean curd. More often than not, it is prepared with homemade fish paste, and is served alongside other vegetables, stuffed into assorted variations, presented in a bowl of clear broth. However, in Ipoh the deep fried versions are the favourable ones, and lucky you, the best yong tau foo in Ipoh got you covered with both the piping hot bouncy fish paste fillings fresh from the wok and even the soupy versions.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
![]()
Closed NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
Pusat Penjaja Taiping
Situated behind a fire station, Pusat Penjaja Taiping is widely recognized as Taiping Bomba Yong Tau Foo. It is a food paradise in Taiping that houses various hawker stalls. If the pungent aroma of shrimp paste is endurable, it is highly recommended for you to try the Yong Tau Foo sotong kangkung. Alternatively, you may opt for Western cuisines, where it is relatively cheap too.
More info
Pusat Penjaja Taiping View restaurant
Jalan Sultan Abdullah, 34000, Taiping, Perak
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
