Steaks, whether is it Wagyu, Angus, sirloin, rib-eye, T-bone or fillet, is extremely delicious when cooked properly. Medium-rare, medium or sometimes, medium well – is the best way to have it done. They ensure the moisture, natural juices and flavour of the steak is contained within the meat itself. Not forgetting to rest it when it’s done as resting helps retain and locks all the juicy goodness within the beef. Last but not least, sides and sauces to complete the platter. Sounds simple? Not exactly. Hence, here is the list of the best steaks for a joyful jaw workout in Kuala Lumpur.
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