This staple dish is no stranger to virtually every Malaysian. A net-like batter is cooked on a griddle to give it its signature name, proving to be a snack that is hard to resist. The bright yellow dish does not only appeal to one due to its appearance but also from its counterpart – curry. Dipping the roti jala in curry is almost compulsory; be it chicken, fish, or mutton, it does wonders in elevating the flavours. Without beating too much around the bush, here is a list of the best recommended roti jala in Kuala Lumpur.
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