Malaysians and deep-fried food are definitely a marriage made in heaven. Indeed, Loh Bak needs no introduction in the food capital of Malaysia, where it is a common item in the street food scene - pork marinated in Chinese five-spice powder, mixed with various ingredients such as water chestnuts, jicama, carrot and onions, snugly rolled up with a sheet of bean curd and fried till crispy. Somewhat resembling spring rolls albeit much darker in colour, loh bak are typically sold alongside other deep-fried items such as sausages, fish cakes and prawn fritters. For a full-fledged deep-fried feast, follow the food trail below that leads to some of the best loh bak in Penang!
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Medan Selera Taman Free School
Tucked in a residential area, this coffee shop has the ambience of a regular kopitiam with plastic chairs and tables, buzzing customers and endless varieties of local delights. You’ll definitely be spoilt with choices but when your appetite triggers for deep-fried goodies, locate the loh bak stall. The platter is served with tofu, prawn fritters, loh bak and cucumbers. The loh bak is meticulously marinated with Chinese five-spices, enveloped in a crunchy bean curd skin. Dip your slices of loh bak in their chili sauce and sweet sauce; it’s just irresistibly good.
More infoMedan Selera Taman Free School View restaurant
75, Jalan Trengganu, Taman Free School, 10460, Georgetown, Penang
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Chulia Street Loh Bak
Looking for Penang's hawker scene at night? When the sun hits the horizon, this street comes alive with staggering choices of food. Among the to-do list once touching down at this hawker galore is to gobble down a plate of loh bak. The loh bak is addictively crunchy; every bite is as delicious as it sounds and dipping into the chili sauce enhances the flavours.
More infoChulia Street Night Hawker View restaurant
Lebuh Chulia, 10200, Georgetown, Penang
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