Best Lamb Chop In Kota Kinabalu

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Whether it’s prepared in a dry rub, or generously marinated with a myriad of flavours, people can’t resist the charm that is a lamb chop. With a cut that has exquisite marbling and lean meat right near the bone that holds all of it together, and you have a great recipe for rich, hearty a meal that you can tuck into. Where Kota Kinabalu is concerned, this cut of meat can be found in a number of different places, whether it be a full fledged restaurant, or a road side stall. The list below will save you the trouble and point you in the right direction to get you fix of red meat goodness.

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  • #1
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    Little Italy @ Kota Kinabalu

    The agnello alla griglia is a hearty dish as far as a plate of lamb chop goes. This dish comes with the aforementioned lamb chop slathered in a mint and apple glaze sauce. It also comes with a side of roasted vegetables in a tomato sauce base, a portion of creamy fettuccini, and two breadsticks. The lamb is grilled to perfection, making this cut of meat incredibly juicy and tender. It’s also fused well with mint and apple sauce. The roast vegetables further add tartness while the pasta gives the dish more richness and creaminess, obtaining a very well balanced dish in terms of flavours.

    Tips

    Use the breadsticks to mop up the remaining sauce on the plate.

    Things to expect

    The dish might be better suited for big eaters.

    Best with

    Tiramisu and wine will provide the full Italian experience.

    Price

    RM32.90

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    Little Italy @ Kota Kinabalu View restaurant

    20, Jalan Haji Saman, Pusat Bandar Kota Kinabalu, 88000 Kota Kinabalu, Sabah, Malaysia, 88000, Kota Kinabalu, Sabah
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    088232231

    Closed Now
    Every day
    10:00AM—11:00PM
    More info
  • #2
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    Upperstar Pepper Grill BarPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21

    The ever famous Upperstar Grill and Bar has been regularly noted for its lamb chops with black pepper sauce. The first thing to note about this plate of lamb chops is that it’s presented very well. The fries (or wedges depending on your choice are placed to side and the coleslaw has been shaped well, as well as the bowl of black pepper sauce that’s well place to make the plate have an organised look. As far as flavours go, the meat is incredibly tender and juicy, with the black pepper sauce working well with it to further elevate the dish with its peppery kick. The coleslaw on the side comes in handy to cut through the overall richness of the dish, and enhance its overall balance.

    Tips

    Opt for the creamy sauce instead of the black pepper sauce if it is too overwhelming

    Things to expect

    The french fries can be switched with chips, and vice versa.

    Best with

    The wide selection of beers at this restaurant will greatly compliment this dish.

    Price

    RM12.90 to RM15.50

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    Upperstar View restaurant

    8, Jalan Damai, Luyang, 88300, Kota Kinabalu, Sabah
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    088260388

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    Every day
    24-hours
    More info
  • #3
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    Eddie RestaurantHalal a81b201f94b2180a29928950eefa06850871fc85c2ba8fcb39753bdbcdfb49cfCertified
    halal

    Eddie Restaurant has been at the forefront of serving up great Western dishes for more than a decade, and the lamb chops here are no exception. The first thing to note is the generous lamb chop portion (that are imported from New Zealand). The large cuts are literally stacked on top of each other. There are also a generous amount of sides on this dish, especially the baked beans. As far as flavours are concerned, this is definitely a rich, hearty dish. The lamb is very juicy and tender, and it is seasoned well. The mixed vegetables add much needed freshness to the dish, while the baked beans add a slight tartness and another level of richness which further elevates the dish.

    Tips

    Pace yourselves properly as there’s a lot of meat to cut through.

    Things to expect

    The portion can be very big, even by big eater standards.

    Best with

    Tea or coffee will help wash down this rich dish.

    Price

    RM14.00

    Eddie Restaurant View restaurant

    17, Heritage Plaza, Jalan Lintas, Luyang, 88300, Kota Kinabalu, Sabah
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    088714194

    Open Now
    Every day
    06:00PM—12:00PM
    More info
  • #4
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    Jeff D'CornerNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Often noted for having the best steak in Kota Kinabalu, the folks at Jeff D’Corner do not disappoint when it comes to the lamb chops. The proprietor and chef, Jeffrey Chung, uses the very same recipes his father learnt while being a chef for colonial Brits back in the day. On top of this, he also imports all his meat from Australia and New Zealand. This combination guarantees lamb chops that are incredibly succulent and juicy. The plate also comes with a side of mixed salad which helps to add freshness and cut through the richness of the lamb, as well as a slice of bread and fries to turn the dish into great comfort food.

    Tips

    Write down the address and plan the journey properly as the place can be difficult to locate.

    Things to expect

    The oxtail stew at Jeff D’ Corner is also a big favourite with the customers.

    Best with

    Beer by the bottle or bucket, soft drinks and a variety of fresh fruit juices served at Jeff D’Corner greatly help to quench the meaty thirst.

    Price

    RM12.00

    Jeff D'Corner View restaurant

    1, Lorong Kinabalu, Bukit Padang, 88300, Kota Kinabalu, Sabah
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    +6019-8818427

    Closed Now
    Every day
    07:00AM—11:00PM
    More info
  • #5
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    Kedai Kopi HilltopNon halal 01f78899591256b47a2708a65f6538333b86089a30fbd22545a41deece4ea490

    Kedai Kopi Hilltop have been serving up lamb chops and other dishes for a very long time, and show no signs of slowing down. Their recipe and ingredients when it comes to their plate of lamb chops has remained unchanged since the early days, as such, this plate is as rich and heavy as it always has been. With two large cuts of lamb chops stacked on top of each other  and slathered generously with black pepper sauce. This plate of lamb chops is similar to that of Eddie Restaurant, with the addition of creamy mayonnaise pasta to further enhance the richness of the dish.

    Tips

    Carefully deal with the components on the plate to avoid a mess.

    Things to expect

    The portion can be very big for some.

    Best with

    Try out their famous coconut pudding to pleasantly wrap up the meal.

    Price

    RM16.00 to RM30.00

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    Kedai Kopi Hilltop View restaurant

    Taman Far East, 88300, Kota Kinabalu, Sabah
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    Closed Now
    08:00AM—11:00PM
    More info
  • #6
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    Lucy's KitchenHalal a81b201f94b2180a29928950eefa06850871fc85c2ba8fcb39753bdbcdfb49cfCertified
    halal

    Lucy’s Kitchen has graced Kota Kinabalu with its spread of Western and local food; their New Zealand lamb chops are naturally a part of this fold. The first thing that becomes very apparent upon the first glance of this plate of lamb chops it is an incredibly generous portion that encompasses 2, sometimes 3 cuts of lamb that are laid on top of mash potatoes and coleslaw, as well as black pepper sauce that almost submerges all of these ingredients on the plate. This generous helping of black pepper sauce greatly helps make every bite of this tender and juicy lamb chop just a bit more moist and flavourful. The coleslaw works well in providing textural contrast with the crunchy vegetables, and flavour contrast that helps to cut through the richness of the lamb, sauce and mashed potatoes.

    Tips

    Be careful when dealing with the components to avoid any spillage of the sauce.

    Things to expect

    The mash potatoes and coleslaw can be well hidden under the stack of lamb chops.

    Best with

    Try out Lucy’s Kitchen durian pancakes after finishing the plate of lamb chop.

    Price

    RM18.90

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    Lucy's Kitchen View restaurant

    Lot 10, Ground Floor, Block H, Lorong Pusat Komersil 88/1, 88 Marketplace, off Jalan Pintas, Penampang, 88300, Kota Kinabalu, Sabah
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    088259866

    Closed Now
    Every day
    11:00AM—12:00AM
    More info
  • #7
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    Pete's CornerPork free d90bfb235d64e73ff14d8ad65b89aaab71a3af43962907cb9cd494af0a63fa21Alco free 9fb1f2c65edc2c1eaf4e8b24402d108dd33cc2bc71f0fb0022a54c3c390a66c8

    Being one of the premier Western breakfast spots in the land below the wind, its only natural that the lamb chops at Pete’s Corner be noted. The one thing that becomes obvious when first looking at the plate of lamb chops at Pete’s Corner is the overall simplicity of it. There are only 3 components to this dish, namely the lamb chop which has a dry rub, mixed vegetables, and french fries. Even with the simplicity, this plate of lamb chop still manages to deliver great flavours from the well cooked lamb chop itself, combined with the fresh and crunchy mixed vegetables, and rich fries to create the well rounded, hearty experience one looks for in a plate of lamb chop.

    Tips

    Add more salt and pepper to adjust the taste to your liking.

    Things to expect

    The portion is smaller than most plates of lamb chop.

    Best with

    A cup of coffee or tea will help round up the Western cafe experience at Pete’s Corner.

    Price

    RM10.00 to RM18.00

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    Pete's Corner View restaurant

    Lot 9 Block B, Asia City, Lorong Singgah Mata, 88200, Kota Kinabalu, Sabah
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    0168454711

    Closed Now
    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
    06:00AM—03:30PM
    More info
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