No matter how hard we deny that we are not influenced by the K-fever, we are still likely to be sucked in the whirlpool of Korean food enthusiasts. Soon enough, our vocabulary will be filled with food words that we have never heard before like Kimchi, Bibimbap or even Dakgalbi in which if one is never familiar, we will be overwhelmed by the fact that we have to bring that friend out to the open. In Sarawak, the K-wave has starting to wash up on its shores and here are a number of restaurants that we have managed to bring to light for you to satisfy those cravings.
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