Fondue is a quintessential Swiss dish that has evolved from aged cheese and leftover bread during winter months. Coming from the French word fondre which means "to melt", boy oh boy, it definitely melts your heart. Be it chocolate or cheese fondue, the popularity of fondue has burgeoned around the world. We have scouted spots with magical pots in Penang, where all you’ve got to do is to pick, dip and devour delightfully.
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