Best Duck Noodles in Subang Jaya

Located nearby the Sunway Pyramid’s ice rink, Canton Bay serves arguably nice roasted duck. The restaurant is adorned with nice Chinese calligraphic art and some items in the menu are also written in calligraphy. Canton Bay offers a wide range of Cantonese cuisine and mainly focuses on different types of duck dishes. One of it is the roast duck wanton noodle. This simple dish is like any other roasted duck with wanton noodles however Canton Bay adds its own vibe and speciality. The roasted duck is cooked thoroughly whilst maintaining its juicy and moist meat and gives it the crispy skin. Other duck dishes that patrons can try are Roasted Duck Rice, Roasted Duck Porridge and Aromatic Duck.

Judging by the “noodle house” situated in the name of this restaurant, one can expect a nice plate of wanton noodles here. Patrons are free to choose between roasted duck, chicken, pork or char siew as the perfect pair for their wanton noodle. And yet the most talked about is their duck noodles. The duck is roasted thoroughly to get a juicy and moist meat and crispy skin. It is served simply with a much generous amount of wanton noodle with leafy greens at the side and savoury soy sauce. Patrons can also opt for rice.

Kwai Sun restaurant not only serve a variety of Chinese cuisine but also food that has Penang hues in their dishes. Unlike the typical duck with wanton noodle, Kwai Sun serves their must try Herbal Duck Noodle in the menu. The Herbal Duck Noodle drowns its mee hoon noodles with a good hearty clear herbal broth along with boiled duck pieces on top as well as dices of daun sup for further flavour. There are other stalls that sell patrons’ favourites such as crispy popiah, seaweed popiah, penang char kuey teow, mee goreng and other must try dishes.

Holding onto their tagline “Truly Hong Kong”, Canton-i thrives to serve patrons with the best and authentic Chinese food. As you sit comfortably in the restaurant’s dimmed and relaxing ambience, order their Roast Duck Noodles to experience the “Truly Hong Kong” taste. The dish simply plates sufficient amount of wanton noodles infused with their own soy sauce and roasted golden brown duck meat cooked to tender, juicy and moist. A simple dish yet offers a variety of different composition that harmonizes well with each other. Other must try dishes include Roast Duck rice, Hong Kong Signature Prawn Wonton Noodles, Carp Fish Balls & Lettuce Congee.

Mr. Wong has inspiring visions to make Zhia’s Kitchen the place to deliver home cooked dishes to its customers. In pursuit of local flavours, he has travelled across China, Hong Kong and Taiwan by understanding the cravings for authentic hometown dishes. Together with him, he has brought home an authentic recipe for their Ginger Duck Fried Yee Mee. On this lovely plate serves juicy roasted duck with crisp skin atop generous amount of yee mee noodles with soy sauce and a side dish of leafy greens. Other authentic flavours can be experienced by patrons are Roasted Duck Rice, Spider FIRE Stewed Pork Ribs and others.

At Teow Chew Meng restaurant, you can expect their food to be a little bit different. This simple yet humble restaurant serves a dissimilar and unique twist with almost all their noodle dishes. The Duck Noodles is served with mee sua noodle or in English, Vermicelli flooded with broth and last but not least with generous amount of duck meat along with their special own-made chilli called “Laat Sei Lei” to further enhance the flavour of the bowl of duck noodles. This restaurant also sell their own brand of mee sua in two versions, the instant and not instant.