Born of Taiwanese origin but emerged in Southern China, dim sum is served in small bite-sized portions and is synonymous to 'yum cha' in Hong Kong. Although dim sum is meant to accompany tea, many cultures began to serve dim sum as early as five in the A.M and even till dinner time. Eventually, dim sum became an all-time favourite, literally. If you stay in or plan to visit Ipoh, check out these hot spots for the best dim sum in town.
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