The sweet, sweet dessert that everyone just cannot hate- Creme Brulee is known to many as caramelized custard, which is essentially what it is. The top of the custard is torched untill a charred presentation, proceeded with a presentation or added ingredients as wished by the restaurant or chef. The spectrum starts from a simple and original form of plain Creme Brulee, but contemporary recipes involve the usage of many fruits, berries, and in this case, local Kota Kinabalu fruits. That last mention is probably some of the reasons this dessert is well sought after here. Without further a due then, here are some of the best recommended Creme Brulee in Kota Kinabalu.
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