Char Kway Teow or Char Kuey Teow or however you spell it can only be described as a versatile dish. It can be made wet, dry or in-between. Eggs, beansprouts, chives and flat noodles are all thrown into the wok, fried gloriously in big flames, exuding a delightful aroma that can only be beaten by the smell of roti canai & dhall on a Sunday morning. While the Penang version of Char Kuey Teow started its fame, the KL ones come a close second. Here, FoodAdvisor has the best recommended Char Kuey Teow in Kuala Lumpur, both pork free and non!
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Restoran Double One
Though there may be quite a number of things to enjoy here at Double Two 22 Hawker Center, the Char Kuey Teow here is one that most people would go for. Manned by an elderly couple from Penang, the Char Kuey Teow that they offer is absolutely delicious. Perfectly cooked noodles with sufficient smokiness from the wok, as well as a good load of beansprouts and eggs. Shrimps are limited though, but the overall experience is more than pleasant.
More infoRestoran Double One View restaurant
Bandar Menjalara 89, Jalan 3/62A, 52200 , Bandar Menjalara, Kuala Lumpur
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