Butter prawn is a quintessential Malaysian dish where Malay, Indian, and Chinese ingredients ignite to bring out the best flavours of the crustacean. Plump prawns are fried till a gilded hue is achieved then copiously coated with a soul-warming concoction of melted butter, garlic, curry leaves, chilies and at times cereal crumbs. It’s a dish that makes your senses come alive, hovering with an amazing aroma, and looking at the rich butter and little nibbles snuggling onto the neatly slit prawns set you drooling helplessly. These famed and fabled joints in Johor Bahru is guaranteed to melt your heart like butter and leave you finger licking.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
Looking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
