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This piping hot pot of baked eggs, mutton, beef, and the African-originated Ras el Hanout spice is a combustion of a myriad of flavours, ready to explode in your mouth. Your palate will be treated to loads of savouriness and quaint tastes from the exquisite spice. Pair with a loaf of fresh baguette and you have yourself a very delightful dish.More info
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