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Thank you so much for rating. Liked what you read? Like or share it to your friends!The version of baked eggs served at VCR differs slightly from the usual ones we’re used to. Instead of your typical Shakshuka style where everything is baked inside a hot plate and topped with loads of cheese, the Turkish Baked Eggs’ main ingredient are whole chickpeas. These are mixed with a tomato based sauce, plenty of onions and chicken chipolata sausages. Eggs are poached perfectly and served with sourdough bread, baked perfectly with a buttery centre. Would be great if they added more of that tomato based sauce and cheese to give it that ‘oomph’.More info
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