Fancy something served piping hot, pretty to look at and tugs your heart straight away with bold flavours? Say hello to Asam Pedas, a renowned dish all over Malaysia and Indonesia. For the uninitiated, it’s a fish stew cooked with tamarind (asam) juice, chili paste, and range of spices, then flooded with assorted vegetables, and commonly paired with a mound of white rice. The sour and spicy notes just wave on your tongue, affirming it's not your regular stew fix. There are a dime and a dozen in Johor Bahru, spreading mediocrity massively. Drop the worries, we have carefully curated the finest ones that make its way to your dish of fame.
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Asam Pedas BotakCertified
halalKnown as the senior player in the asam pedas scene in Johor Bahru, and the teeming crowd is an indicator that you’re in for a sinfully satisfying meal. They take so much pride in their red gravy, it’s constantly being churned out from the kitchen, assuring consistency to hit your palate with a pinnacle of pleasure at every spoonful. They also score points through varieties of fishes, and nothing is short of freshness, ideally complementing the broth that is spot-on with sour and spicy symmetry. Not to be overlooked is their crispy fried threadfin.
More infoAsam Pedas Botak View restaurant
145, Jalan Lumba Kuda, 80300, Johor Bahru, Johor
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